Salinity in Jatropha curcas: A Review of Physiological, Biochemical, and Molecular Factors Involved
نویسندگان
چکیده
Jatropha curcas is a woody-shrub species of the Euphorbiaceae family that widely distributed in tropical and subtropical areas. The great interest its cultivation lies potential for achieving elevated yields high-quality oil. Another characteristic makes J. promising ability to produce green energy even high-salinity soils. For commercial be considered effectively competent withstand these conditions, it must enough offset production costs. There no doubt promising, but numerous pilot projects planting have failed worldwide, mainly due lack reliable scientific knowledge about species, food security, (mainly) instability fruit production. main goal this review was compile published results on tolerance/resistance or sensitivity salt stress curcas. Updating theme may allow researchers trace strategies future studies physiology oil seed species.
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ژورنال
عنوان ژورنال: Agriculture
سال: 2022
ISSN: ['2077-0472']
DOI: https://doi.org/10.3390/agriculture12050594